For everyday celebrations and special occasions.
A crisp, cool glass of white wine refreshes mind and body on a warm day and enhances the subtle flavors in a good meal. Try a delicate, fragrant Austrian Riesling, a bright, citrusy Oregon Pinot Gris or a rich, buttery Australian Chardonnay. Our selection of white wines covers several continents, and you are sure to find a bottle that delights your palate.
Sauvignon Blanc: A Wine for (Almost) All Foods
Sauvignon Blanc is a crisp, vibrant white wine with a pleasing balance of acidic tartness and sweet fruitiness. It is a versatile wine that complements a wide variety of lighter foods, from raw oysters and fresh vegetables to goat cheeses and grilled chicken. Sauvignon Blanc’s acidic notes and aromas of herbs and fresh fruit are flexible and pair well with almost everything except heavy, wintry fare.
Food Pairing Ideas:
- Salad with goat cheese and a mild vinaigrette
- Seafood risotto
- Roasted chicken and vegetables
- Spaghetti with fresh basil pesto
- Steamed mussels
- Baked halibut with lemon and rosemary
5 Notable White Wine Regions
Friuli-Venezia Giulia, Northern Italy
Known for its Pinot Grigio, Sauvignon Blanc, Riesling and Chardonnay
Alsace, Northeastern France
Known for its Gewürztraminer, Pinot Gris, Riesling, Pinot Blanc and Muscat
Hunter Valley, New South Wales Australia
Known for its Semillon and Chardonnay
Anderson Valley, Northern California
Known for its Gewürztraminer, Chardonnay and Riesling
Chablis, North-Central France
Known for its Chardonnay