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Tequila


Learn the meaning of blanco, reposado and añejo.


The Gift of Agave
Tequila – which originates from the Tequila region in the Mexican state of Jalisco – should be sipped slowly, not slammed, to be fully appreciated.

Tequila is made by distilling the fermented juices from the blue agave plant; the highest-quality tequila is 100% agave and not mixed with alcohol derived from other sugars.

Blanco: White or silver tequila has a clear appearance and is usually bottled immediately after distillation. It sometimes spending a few weeks in steel tanks and is quickly aged (if at all) in oak.

Reposado: “Rested” tequilas spend at least two months, or often up to nine months, aging in wooden casks for a richer flavor.

Añejo: Aged tequilas are stored for at least 12 months, but up to four years, in wooden barrels (often previously used in bourbon production).

More than
20

brands and counting



Tasting Ideas
We carry 100% agave and mixed tequilas that are excellent served straight or in a margarita on the rocks.

Some of the popular tequila brands available at The Wine Rack:


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